APPETISERS

Octopus Carpaccio

Grilled Zucchini with Dried Tomatoes

Pepper Wrap with Green Cheese

Adres Zucchini with Yoghurt and Walnut

Adres Indulgence (with Cheese)

Aubergine Basting

Pickled Tunny

Salmon Carpaccio

Bass Wrap with Avocado Sauce

Broad Bean Mash in Artichoke

Green Salad with Cheese

Fried Broad Beans

Calamari Salad with Vinegar

Beet Borani with Walnut

Wild Radish Salad

Chicory Salad

Cibez (Wild Cabbage) Salad

Asarabacca

Shredded Holy Thistle

Caviar in Beeswax

Mixed Garden Salad

ENTREE STARTERS

Seafood Vermicelli

Athick with Clam Sauce

Warty Venus

Clam

Grilled Shrimp on-a-stick

Breaded Shrimp with Coconut Sauce

Greek Fritters

Aubergine Cream Sauce with Seafoods

Fried Holy Thistle with Shrimp Casserole

Athick with Greens

Adres Special Flounder with Almond Sauce

Bundle Pie

Chard Wrap

Aubergine Lamb Stew with Shrimp and Pesto Sauce

Sandal Delight (Roasted Mincemeat in Squash)

Adres Hot Greens Plate

Stuffed Calamari Casserole

Grilled Octopus

Chef’s Special Calamari

Calamari

Sardines in Vine Leaf

Fried Mussels

Fried Calamari with Garlic Sauce

Roasted Chitterlings with Seafood

Seafood Pie

Fish Rissole with Melon Sauce

SPECIALS

Pot Kebab

Adres Fish Special in Aubergine Wrap with Garden Rocket Sauce

Adres Fish Steak on French-Fries and Sumac Sauce

Flounder Fillet with Greens

Fish Wrap with Greens and Garden Rocket Sauce

Fried Fish and Greens Casserole

Bass Bagel

Adres Fish Special with Cream and Basil Sauce

Bass Nuggets

Pirate Soup

Salted Fish

DESSERT

Adres Squash

Quince Dessert

Gum Pudding in Chocolate Cup

Lemon Sorbet in Apricot Wrap

Crisp Halvah with Sesame Paste and Walnut in Phyllo Wrap

Adres Waterfall

Semolina Dessert with Ice-cream